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Green chile chicken bake
Green chile chicken bake








green chile chicken bake

When you’re ready to make it, bake in the oven and top it with the cheese and cilantro.

#Green chile chicken bake zip#

This recipe would make a great freezer dish recipe – keep all the ingredients (except the cheese and cilantro) in a plastic zip bag and freeze up to 4-5 months. Remove plastic wrap from casserole place in baking dish. Reheat it in the microwave for a minute and serve with your favorite rice.įREEZE this chicken uncooked or cooked and prepare it when you’re ready to serve. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread the rice mixture evenly in the baking pan, then sprinkle with the Monterey Jack cheese. Spray a 9x12 baking pan with non-stick cooking spray. To STORE leftovers, just put it into an airtight container and keep it in the fridge for 4-6 days. In a large bowl, combine all the ingredients (except the cheese). Slice/shred this chicken for tacos/burritos or taco salad

green chile chicken bake

Take the chicken out of the oven and top it with the chopped cilantro. Serve warm over rice or all by itself – it’s great either way. Your house will smell like amazing, cheesy Mexican food!Īdd a dash or two of cumin for some extra spice and flavor Sprinkle the shredded cheese over the top of the chicken and broil for 1-2 minutes until the cheese is melted and browned just a bit. Place in the oven and bake for 25-30 minutes until the chicken is cooked through. Pour the enchilada sauce all over the top of the chicken.īAKE. Place chicken in the bottom of the pan and season with chili powder and garlic salt. Preheat the oven to 375 degrees, spray a 9×13 baking dish with cooking spray.ĬHICKEN. The cheese is lightly broiled at the end which makes it brown just a bit – my mouth is watering!! Then it’s topped with chopped cilantro to give it the perfect Mexican flavor. The flavors in this dish include a little bit of spice from the enchilada sauce and chili powder along with cheesy goodness from all the melted Monterey Jack. If you’re craving enchiladas or tacos but don’t feel like doing all of those extra steps, this recipe is for you!! All the flavor of those dishes but in one easy baked dish. Throw all the ingredients into a pan and bake it in the oven for a simple recipe with the easiest clean up ever. Raise your hand if you LOVE easy dinner recipes! I know I do! Baked chicken recipes are always calling my name. If you are wanting more of a healthy option, try this cauliflower rice! You could also serve it with a side of yummy homemade Spanish rice. My favorite way to serve this green chili chicken is on top of fluffy white rice! This cilantro lime rice would be the perfect rice to serve it with. Topped with cheese and green chili sauce guarantees it will become a new favorite in no time!! Green chili chicken is easy and delicious.










Green chile chicken bake